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纽约时报双语 字谜专栏这周的词:sazerac

2018-3-7 12:35| 发布者: admin| 查看: 284| 评论: 0

摘要: 字谜专栏这周的词:sazeracFor today’s back story, we’re introducing what we hope will become a regular feature, courtesy of our friends at The New York Times’s crossword column, Wordplay. 在今天的幕 ...

字谜专栏这周的词:sazerac

For today’s back story, we’re introducing what we hope will become a regular feature, courtesy of our friends at The New York Times’s crossword column, Wordplay.

在今天的幕后故事中,经由《纽约时报》纵横字谜专栏的朋友提供,我们推出了一个希望变成常规内容的栏目:词玩(Wordplay)

Each week, the column’s editor, Deb Amlen, will highlight the answer to one of the most difficult clues from the previous week’s puzzles. Please let us know how you like it.

每周,字谜专栏的编辑德布·阿姆兰(Deb Amlen)都将把上周谜题中最难的一个线索的答案作为主题。请告诉我们你对它的看法。

This week’s word: sazerac.

这周的词:sazerac

It has only appeared in the Times Crossword three times over the past few years, most recently in last Friday’s puzzle.

过去几年里,这个词只在时报的字谜中出现过三次,最近一次是在上周的字谜中。

The sazerac is a 180-year-old cocktail based on rye and bitters. Even if you don’t imbibe, it’s certainly a fun name to say.

Sazerac(萨泽拉克鸡尾酒)是一种有180年历史的鸡尾酒,以黑麦和苦啤调和而成。即使你不饮酒,它肯定也是一个说出来很有趣的名字。

The story of the drink begins in mid-19th century New Orleans, where an apothecary owner, Antoine Amedie Peychaud, treated his friends to brandy toddies containing a French brandy called Sazerac and a dash of the bitters made from a secret family recipe.

这种酒的故事始于19世纪中叶的新奥尔良,一位名叫安托万·阿梅迪·贝萨梅颂(Antoine Amedie Peychaud)的药房老板用白兰地热甜酒招待他的朋友,他的酒中含有法国品牌萨泽拉克的白兰地和少量由秘制家庭配方制作的苦啤。

By 1850, the sazerac became the first “branded” cocktail, and in 1873, the brandy was replaced by American rye whiskey, with a dash of absinthe.

到了1850年,萨泽拉克成为了第一个有品牌的鸡尾酒,1873年,白兰地被美国黑麦威士忌和少量苦艾酒代替。

Over the years, Herbsaint, another anise-flavored pastis, has been used in place of absinthe and the “official” sazerac recipe was modified to use Sazerac Kentucky Straight Rye Whiskey.

多年后,茴香酒Herbsaint被用来代替苦艾酒,而官方萨泽拉克鸡尾酒配方被改为使用萨泽拉克肯塔基黑麦威士忌(Sazerac Kentucky Straight Rye Whiskey)

Our Cooking section also features a version made with absinthe.

我们的烹饪频道介绍了一个用苦艾酒调成的版本。

 


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